Preheat the oven to 200℉ and put your steaks on a sheet. Cook for 20-35 minutes, or until your steak reaches 125℉. Take the steaks out and put oil or butter on them. Sear them in a pan for 1-2 minutes on each side. Let the steaks rest before serving. How to cook a cowboy steak in the oven (classic and reverse sear methods), on the grill (indirect heat meathod) or sous vide. An average 2 to 2 1/2 pounds cowboy ribeye steak will comfortably feed 2 enthusiastic beef lovers or 3 shy eaters. Transfer to a plate, tent with aluminum foil and allow meat to rest for 10 minutes. Slicing with the grain, divide flap meat into three or four pieces, then rotate each piece 90° and cut thin slices against the grain. Drizzle cilantro chimichurri over each serving of flap steak and serve immediately. . Put steaks on a plate at room temperature. Season generously with salt on both sides. Tent the plate with foil and keep steaks at room temperature for 45 minutes. This process lets the steak brine for a better sear on the grill. About 15 minutes before you’re ready to cook, brush oil on the grill grates. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter. If butter begins to smoke excessively or steak begins to burn, reduce heat to medium. To baste, tilt pan slightly so that butter collects by handle. Cover the grill and preheat for 15 minutes so it gets very hot--about 500 degrees F. Keep the lid vents open if using charcoal. Season and Grill Meanwhile, generously season the steaks with Here's how to use it: Insert the thermometer into the thickest part of the steak (avoiding the bone or fat) and follow the temperature guide below. How long you grill the steak will depend on your desired doneness. But remember, the temperature of the meat will continue to rise after it's removed from the grill, so you’ll want to remove the Preheat your grill, or heat a heavy skillet on the stove over medium-high heat. When the grill or pan is hot, add the steak and cook for 3-5 minutes per side or until it reaches the desired level of doneness. Remove from heat and let rest for 5 minutes before cutting into it.

how to cook a steak grill